Yesterdays dinner

I am in germany so of course you need to have some Bratwurzt and yessterday I had some sagauge and cold potatoe sallad and gravy. Sagauge was a red curry one, really taste and had some heat to it as well. The combination of it all made it OK, yes OK not more than that.
I had dinner here with colleagues at Monday evening I think it was and they told me that the portions here are BIG and I can guarantee this as i haven't yet finnished one dinner completly.

It might not look as much but it is ...

In the background their own brewery ... next blogpost ...